Chef Yusuke Takada’s La Cime in Osaka, Japan, offers fine, modern French cuisine with an artisanal Japanese twist. Takada’s food is known for its artistry, precision, and lightness of touch, and features produce sourced mostly from farms and fishing ports in western Japan, as well as heritage pork and local citrus from subtropical Amami Oshima. La Cime has earned two Michelin stars and is ranked No. 6 on Asia’s 50 Best Restaurants list. Takada is also the executive chef of The Upper, a brasserie and casual fine dining floor in central Tokyo. Get a table at La Cime in Osaka by making a reservation today.
French-Japanese
Tuesday-Saturday, 12:00 PM – 1:30 PM and 6:00 PM – 8:30 PM
3-2-15 Kawaramachi, Chuo-ku, Osaka, Japan
Smart casual
American Express, MasterCard, Visa, and cash
La Cime is the brainchild of Chef Yusuke Takada, who trained in France before returning to Japan to open the restaurant in 2010. The restaurant’s French name means “summit” or “peak,” reflecting Takada’s high ambitions. His cuisine is marked by its artistry, precision, and use of ingredients such as heritage pork and local citrus from Amami Oshima. La Cime has earned two Michelin stars and is ranked No. 6 on Asia’s 50 Best Restaurants list. Takada is also executive chef of The Upper, a brasserie and casual fine dining floor in central Tokyo. Our expert team is here to help you with the reservation at La Cime in Osaka.
LA CIME is a highly sought-after restaurant in OSAKA, and it can be difficult to secure a reservation. However, we are here to help! To book a table at LA CIME, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at LA CIME, we recommend contacting us well in advance to ensure availability.
LA CIME OSAKA is a restaurant located in Osaka, Japan that is known for its French-inspired cuisine with a Japanese twist. The restaurant’s cuisine is often described as “contemporary French,” as it draws on French culinary techniques and presentation while incorporating local and seasonal Japanese ingredients.
The menu at LA CIME OSAKA changes frequently to reflect the availability of ingredients and the chef’s creative inspiration. Some of the signature dishes at the restaurant include “Lobster with tomato confit and saffron foam,” which showcases the high-quality seafood available in Japan, and “Wagyu beef with black garlic and miso sauce,” which combines the tender Japanese beef with classic French flavors.
Regarding the dress code at LA CIME OSAKA, the restaurant has a smart and elegant dress code, with a preference for men to wear a jacket and dress pants, and women to wear a dress or dress pants with an elegant top. However, they do not enforce a strict dress code, and guests are generally expected to dress appropriately for the occasion. It’s always a good idea to check with the restaurant beforehand to confirm their dress code policy, as it may be subject to change.
Please Note: For non members we always
charge a one off concierge fee.
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