Gaya is a seafood-focused restaurant located in the Saint-Germain-des-Prés neighborhood of Paris. Helmed by three Michelin-starred chef Pierre Gagnaire, Gaya’s menu emphasizes freshness and creativity with dishes like carpaccio of seabream, pink radishes, and grapefruit, and giant langoustine with cream of Paimpol beans and scallion onions. While seafood is the star of the show, the restaurant also occasionally offers meat cuts like Venetian-style calf’s liver. Make a reservation today at Gaya in Paris.
Seafood and French
Monday-Saturday, 12:00 PM – 2:00 PM (lunch) and 7:30 PM – 10:30 PM (dinner)
6 Rue de Saint-Simon, 75007 Paris, France
Smart casual
American Express, MasterCard, Visa, and cash
The restaurant’s interior is designed by Marcelo Joulia, Gagnaire’s longtime collaborator. The chic brasserie features gleaming copper and a magnificent bar, and serves a large selection of wines by the glass or bottle. Gaya offers a set lunch menu of appetizer, main course, and dessert for 49 euros, making it an excellent option for high-quality dining at a more affordable price. The bar area also serves light dining options, allowing for a more casual experience. Our concierge team will assist you with the reservation at Gaya in Paris.
Gaya is a highly sought-after restaurant in Paris, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Gaya, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Gaya, we recommend contacting us well in advance to ensure availability.
Gaya Paris is a contemporary French restaurant that offers a modern twist on classic French cuisine. The restaurant is known for its creative and innovative dishes that use high-quality, seasonal ingredients. The menu at Gaya Paris changes regularly to reflect the availability of fresh produce, but some of the signature dishes include the razor clams with bacon and parmesan, the octopus carpaccio with green tomatoes and basil, and the pigeon with beetroot and blackberries. Gaya Paris is run by Chef Pierre Gagnaire, who is widely regarded as one of the most talented and innovative chefs in France.
The dress code at Gaya Paris restaurant is generally smart casual. While there is no strict dress code enforced, guests are encouraged to dress nicely and avoid wearing overly casual clothing such as sportswear, flip-flops, or beachwear. Men may wear a collared shirt and dress pants, while women may wear a dress, skirt, or blouse with dress pants. It is always a good idea to check with the restaurant beforehand if you are unsure about the dress code or if you have any questions about what to wear.
Please Note: For non members we always
charge a one off concierge fee.
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