Chef Enrique Olvera’s vision to showcase Mexican gastronomy’s unique techniques, spices, and rich history came to life with Pujol in 2000. Today, Pujol consistently ranks among the top restaurants in Latin America and The World’s 50 Best Restaurants. Chef de cuisine Jesús Durón continues to pursue culinary excellence and memorable flavors through Pujol’s varied seven-course tasting menu, featuring signature dishes such as Mole Madre, Mole Nuevo, and baby corn with chicatana ant mayo. Enjoy your evening at Pujol in Mexico by making a reservation today.
Mexican
Tuesday-Saturday, 1:30 PM – 3:00 PM (lunch) and 7:00 PM – 9:30 PM (dinner)
Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico
Smart casual
Visa, MasterCard, and American Express
Pujol’s sleek interior, located in a leafy, suburban neighborhood of Mexico City, provides an ideal setting for dining either inside the dining room or outside on the partly covered, terrazzo-floor patio. In addition to the seven-course tasting menu, Pujol’s taco bar offers a refined take on classic Mexican tacos, such as scallop tacos with avocado, ginger, and shiso, and squash blossom tacos with koshihikari rice and amberjack. Our expert concierge will help you to make a reservation at Pujol in Mexico City.
Pujol is a highly sought-after restaurant in Mexico, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Pujol, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Pujol, we recommend contacting us well in advance to ensure availability.
Pujol is a renowned restaurant located in Mexico City, Mexico, that specializes in modern Mexican cuisine. The restaurant is led by chef Enrique Olvera, who is known for his creative approach to cooking, as well as his commitment to using local and seasonal ingredients.
At Pujol, the cuisine is rooted in traditional Mexican flavors and techniques, but is presented in a modern and innovative way. The menu is organized into several courses, each featuring a range of dishes that highlight different ingredients and culinary traditions from different regions of Mexico.
Some of the signature dishes at Pujol include “Mole Madre,” a complex mole sauce that is aged for over 1,000 days and served with a range of meats and vegetables, and “Taco Omakase,” a multi-course tasting menu featuring a range of inventive tacos filled with a variety of flavorful ingredients.
In addition to the food, Pujol also offers an extensive wine list featuring a selection of wines from Mexico and around the world, as well as a range of Mexican cocktails and other beverages. The restaurant’s stylish and contemporary interior adds to the overall dining experience, making Pujol one of the most popular and highly-regarded restaurants in Mexico City and beyond.
The dress code at Pujol is smart casual. The restaurant recommends that guests dress in neat and presentable attire, such as dress pants or trousers, a collared shirt or blouse, and dress shoes or stylish sneakers.
While there is no strict dress code enforced, the restaurant’s atmosphere is sophisticated and refined, and the dress code is intended to create a comfortable and welcoming environment for all guests. Guests are encouraged to dress appropriately for the occasion, but should avoid overly casual clothing such as shorts, beachwear, and athletic wear.
It is always a good idea to check the restaurant’s website or contact them directly to confirm their dress code policy, as it may vary depending on the time of day or any special events they may have.
Please Note: For non members we always
charge a one off concierge fee.
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