Le Bernardin is a fish-focused French restaurant located in New York, established in 1986 by Gilbert and Maguy Le Coze, who founded the original restaurant in Paris. Decorated chef Eric Ripert has run the kitchen for over 20 years, offering a classic four-course menu that combines French and global influences, especially those from Asia. Le Bernardin’s dining room has a modern ambiance, and its clientele is usually well-heeled, attended by waiters wearing Nehru-style jackets. Le Bernardin’s wine list has a French focus and complements fish, and in 2014, the restaurant’s wine director Aldo Sohm and Eric Ripert opened upscale Aldo Sohm Wine Bar nearby. We will do the reservation for your at Le Bernardin in New York.
French seafood
Monday-Friday, 12:00 PM – 2:30 PM and 5:00 PM – 9:30 PM. Saturday-Sunday, 5:00 PM – 9:30 PM
155 W 51st St, New York, NY 10019, United States
Business casual
American Express, Master Card, Visa, and cash
Le Bernardin’s classic four-course menu is split into Almost Raw, Barely Touched, and Lightly Cooked sections, featuring dishes such as tuna tartare with sea urchin toast and poached lobster with chanterelle mushrooms and baby turnips. Le Bernardin is a fish-lover’s haven, and its wine selection is second to none, earning wine director Aldo Sohm a James Beard Award for Outstanding Wine Service in 2009. Additionally, Sohm and Ripert opened Aldo Sohm Wine Bar, featuring a broader selection of wines, located only steps away from the main restaurant. Enjoy a fantastic meal at Le Bernardin in New York by making a reservation today.
LE BERNARDIN is a highly sought-after restaurant in New York, and it can be difficult to secure a reservation. However, we are here to help! To book a table at LE BERNARDIN, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at LE BERNARDIN, we recommend contacting us well in advance to ensure availability.
LE BERNARDIN is a three Michelin-starred restaurant in New York City that is known for its contemporary French seafood cuisine. The restaurant offers a variety of dishes that feature fresh fish and seafood that are sourced from around the world, prepared using innovative and modern techniques. LE BERNARDIN’s menu is designed to highlight the natural flavors of the seafood, with dishes such as raw fish crudo, caviar, lobster, and octopus. The restaurant also offers a range of non-seafood dishes, including meat and vegetable options, as well as an extensive wine list and cocktail menu. The restaurant’s overall philosophy is to offer a refined dining experience that showcases the best of seafood cuisine in a modern and elegant way.
LE BERNARDIN has a business casual dress code. While there is no strict dress code policy, guests are encouraged to dress in elegant and stylish attire that is appropriate for a fine-dining establishment. Men are recommended to wear jackets, although ties are not required, while women are encouraged to wear dresses or dressy separates. Casual or athletic attire, such as shorts, t-shirts, and sneakers, are not permitted. The restaurant’s overall atmosphere is sophisticated, and dressing up a bit will help enhance the overall dining experience.
Please Note: For non members we always
charge a one off concierge fee.
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