Don Julio in Buenos Aires is a mecca for steak lovers. All the beef is from grass-fed Aberdeen Angus and Hereford cattle, aged for at least 21 days before being cooked to perfection by charcuterie specialist Guido Tassi. Owner Pablo Rivero recommends the house cuts such as rump steak and skirt steak, paired with beautiful Malbec for the full experience. The restaurant also boasts an extensive collection of top-quality Argentine wines and won Latin America’s 50 Best Restaurants’ Art of Hospitality Award in 2018. Make your evening enjoyable by making a reservation at Don Julio in Buenos Aires.
Argentine steakhouse
Monday-Saturday, 12:00 PM – 3:30 PM (lunch) and 7:30 PM – 12:00 AM (dinner)
Guatemala 4691, CABA, Buenos Aires, Argentina
Opened in 1999 by Rivero, the son and grandson of livestock producers from Rosario, Don Julio is a rustic space lined with empty wine bottles from the restaurant’s extensive collection. The restaurant offers a selection of artisanal charcuterie such as blood sausage and spiral sausage, as well as empanadas with yellow corn, pumpkin and cheese. Don Julio won The Best Restaurant in Latin America in December 2020, and continues to compete for the title of the premier parrilla in Buenos Aires. Our team is here to help you with the reservation at Don Julio in Buenos Aires.
Don Julio is a highly sought-after restaurant in Buenos Aires, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Don Julio, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Don Julio, we recommend contacting us well in advance to ensure availability.
Don Julio is a popular steakhouse located in Buenos Aires, Argentina, that specializes in Argentine cuisine, with a particular focus on beef. The restaurant offers a wide range of cuts of beef, including ribeye, sirloin, filet mignon, and skirt steak, which are typically cooked over a wood-fired grill to achieve a deliciously smoky flavor.
In addition to steak, Don Julio also offers a variety of other Argentine dishes such as empanadas, chorizo sausage, and provoleta cheese. The restaurant is known for using high-quality, locally sourced ingredients, including grass-fed beef from the Argentine Pampas region. They also have an extensive wine list featuring some of Argentina’s best Malbecs and other wines from the region.
Overall, Don Julio offers a classic Argentine steakhouse experience, with a focus on high-quality beef and traditional Argentine cuisine.
The dress code at Don Julio Buenos Aires restaurant is smart casual. While there is no strict dress code, the restaurant recommends dressing in a neat and stylish manner that is appropriate for the upscale steakhouse experience. Men may wear dress pants or jeans with a collared shirt, while women may wear a dress, skirt or dress pants with a blouse or a top. It is best to avoid overly casual clothing such as shorts, t-shirts, and flip flops. However, the most important thing is to feel comfortable and confident in what you are wearing while enjoying the restaurant’s delicious food and relaxed atmosphere.
Please Note: For non members we always
charge a one off concierge fee.
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