Chef Norbert Niederkofler serves mountain fare with ingredients solely sourced from the Dolomiti mountains where St. Hubertus resides. St. Hubertus cuisine is direct, clear and seductive, visible in the chef’s dishes such as trout tartare, mashed potatoes with lemon and larch smoke, ravioli with nettle, snails and buttermilk, and hay tempura with Graukäse ice cream. Niederkofler’s Cook the Mountain project highlights local produce and he also organizes conventions to discuss social and environmental sustainability. Make a reservation at St. Hubertus in San Cassiano.
Italian, European
Tuesday-Sunday, 7:30 PM – 9:30 PM
Strada Micurà de Rü 20, 39036 San Cassiano BZ, Italy
Smart casual
Visa, MasterCard, and cash
Niederkofler’s approach to cooking is all about balance and respect, which is evident in his use of only locally sourced ingredients. The art of hospitality runs in his veins, and his team always dines together with the staff meal selected from a different team member’s favourite dish each day. His Cook the Mountain project brings together local chefs, farmers and wine producers, and he also organizes conventions to discuss social and environmental sustainability with chefs from all over the world. Our expert team will help you with the reservation at St. Hubertus in San Cassiano.
St. Hubertus is a highly sought-after restaurant in San Cassiano, and it can be difficult to secure a reservation. However, we are here to help! To book a table at St. Hubertus, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at St. Hubertus, we recommend contacting us well in advance to ensure availability.
The cuisine at St. Hubertus restaurant in San Cassiano, Italy is modern Italian fine dining, with a focus on using locally sourced ingredients to create dishes that are both creative and deeply rooted in the local culinary tradition. The restaurant’s menu changes frequently to reflect the changing seasons and the availability of fresh ingredients. Chef Norbert Niederkofler, who oversees the kitchen, is known for his commitment to sustainability and for using innovative techniques to create dishes that are as visually stunning as they are delicious. The restaurant has received numerous accolades and awards, including three Michelin stars, making it one of the most highly-regarded restaurants in Italy and beyond.
The dress code at St. Hubertus restaurant in San Cassiano, Italy is smart casual attire. The restaurant has a relaxed and welcoming atmosphere, and guests are not required to wear formal attire. Men may wear a collared shirt and trousers, while women may wear a dress, skirt, or trousers with a blouse or sweater. However, shorts, flip flops, and sportswear are not allowed. The dress code is intended to ensure that all guests feel comfortable and at ease in the restaurant’s elegant yet relaxed ambiance. It is always best to check with the restaurant directly or visit their website for their specific dress code policy.
Please Note: For non members we always
charge a one off concierge fee.
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