Top 5 Seafood Restaurants in St. Tropez

St. Tropez is a coastal town located in the French Riviera and is known for its luxurious lifestyle, picturesque beaches, and delicious seafood. The town is home to some of the most renowned seafood restaurants in France, where visitors can indulge in a variety of fresh and local seafood dishes. Whether you’re looking for a casual spot to enjoy a plate of oysters or a fine-dining experience, St. Tropez has something for everyone. In this blog post, we’ll be taking a look at the top 5 seafood restaurants in St. Tropez and providing a brief overview of the menu highlights and atmosphere of each establishment.

When selecting the best seafood restaurants in St. Tropez, we took into account several factors such as the quality of the seafood, the skill of the chef, the overall atmosphere and service of the restaurant, and the overall dining experience. These restaurants have been carefully selected based on these criteria and are sure to provide a memorable seafood experience.

Located in the heart of St. Tropez, Chez Joseph is a family-owned seafood restaurant that has been serving up delicious seafood dishes for over 50 years. The restaurant’s menu features a variety of fresh seafood dishes, including oysters, lobster, and fish caught daily by local fishermen. The atmosphere is casual and relaxed, with outdoor seating available during the warmer months. Some of the menu highlights include the seafood platter, which includes a variety of seafood such as oysters, shrimp, and crab, as well as the traditional bouillabaisse, a fish stew made with a variety of local fish.

La Vague d’Or is a Michelin-starred seafood restaurant located in the Hotel Byblos. The restaurant’s menu features a variety of seafood dishes that are expertly prepared by the chef, Arnaud Donckele. The atmosphere is elegant and sophisticated, with a beautiful terrace overlooking the Mediterranean Sea. Some of the menu highlights include the seared scallops with black truffle, the yellowfin tuna with avocado and grapefruit, and the sea bass with fennel and orange.

Le Club 55 is a legendary seafood restaurant located on the beach in St. Tropez. The restaurant is known for its relaxed atmosphere and casual dining experience, making it the perfect spot for a lunchtime seafood feast. The menu features a variety of seafood dishes, including grilled fish, seafood salads, and seafood platters. Some of the menu highlights include the grilled swordfish with herb butter, the seafood platter with a variety of fresh seafood, and the club sandwich with crab and avocado.

La Cantina is a casual seafood restaurant located in the heart of St. Tropez. The restaurant’s menu features a variety of seafood dishes, including fish tacos, seafood risottos, and seafood platters. The atmosphere is relaxed and casual, with outdoor seating available during the warmer months. Some of the menu highlights include the seafood risotto with scallops, shrimp, and squid, the fish tacos with seared tuna and salsa, and the seafood platter with a variety of fresh seafood.

La Table du Marché is a seafood restaurant located in the market square of St. Tropez. The restaurant’s menu features a variety of seafood dishes, including fish soups, seafood risottos, and seafood platters. The atmosphere is casual and relaxed, with outdoor seating available during the warmer months. Some of the menu highlights include the fish soup with a variety of local fish, the seafood risotto with scallops, shrimp, and squid, and the seafood platter with a variety of fresh seafood.

One of the unique aspects of La Table du Marché is its emphasis on using locally-sourced ingredients, including seafood caught by local fishermen. This means that the menu changes frequently based on what is available and in season, ensuring that diners are always getting the freshest and most flavorful seafood.

Overall, these top 5 seafood restaurants in St. Tropez offer a wide range of dining experiences, from casual and relaxed to elegant and sophisticated. Each restaurant offers a unique menu of delicious seafood dishes that are sure to satisfy any seafood lover. Whether you’re looking for a casual spot to enjoy oysters and a glass of wine or a fine-dining experience, these restaurants have something for everyone.

When it comes to seafood, St. Tropez has a lot to offer. Some of the local specialties that you should definitely try when visiting these seafood restaurants include:

Bouillabaisse:

This traditional fish stew is made with a variety of local fish and shellfish, as well as vegetables and herbs. The dish is typically served with rouille, a garlic and pepper sauce, and croutons.

Oysters:

The oysters in St. Tropez are known for their high quality and freshness. They are often served raw with a squeeze of lemon, but can also be grilled or used in a variety of dishes.

Fish:

The Mediterranean Sea provides an abundance of fish, and St. Tropez’s seafood restaurants take full advantage of this. Some popular fish dishes include sea bass, red mullet, and tuna.

Lobster:

The lobsters in St. Tropez are known for their sweet and delicate flavor. They are often served in a variety of dishes, including traditional French dishes like lobster Thermidor.

If you’re looking for a recommendation, some of the most popular dishes at these seafood restaurants include the seafood platters, the bouillabaisse, the grilled swordfish with herb butter, the seared scallops with black truffle, and the fish soup with a variety of local fish.