Chef Yoshihiro Narisawa’s eponymous restaurant in Tokyo’s Aoyama district has been a fixture of Tokyo’s dining scene for almost two decades. Narisawa, who was born into a family of confectioners and trained by some of the most iconic chefs of the 20th century, has developed a distinctive style inspired by the produce and terroir of his homeland. The restaurant’s satoyama cuisine, which channels Japan’s traditional flatland cultivation, husbandry of nearby forests and hunting-foraging in the mountains, has won the inaugural Asia’s 50 Best Restaurants chart and has been a fixture on both Asia’s and The World’s 50 Best Restaurants lists ever since. We will help you to make a reservation at Narisawa in Tokyo.
Innovative Japanese
Monday-Saturday, 12:00 PM – 1:30 PM (lunch) and 5:30 PM – 8:30 PM (dinner)
Minami-Aoyama 2-6-15, Minato-ku, Tokyo 107-0062, Japan
Smart casual
Credit cards (Visa, Mastercard, JCB, American Express), and cash
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Narisawa is a highly sought-after restaurant in Tokyo, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Narisawa, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Narisawa, we recommend contacting us well in advance to ensure availability.
Narisawa is a Michelin-starred restaurant located in Tokyo, Japan, that is known for its innovative and environmentally conscious cuisine. The restaurant’s cuisine is often described as “innovative Japanese” or “satoyama cuisine,” which is a style of cooking that emphasizes the use of local and sustainable ingredients.
Chef Yoshihiro Narisawa, the owner and head chef of Narisawa, draws inspiration from the natural environment and the changing seasons, and uses traditional Japanese culinary techniques to create dishes that are both visually stunning and delicious. Some of the signature dishes at the restaurant include “Soil Soup,” which is a dish made with wild mushroom broth and topped with truffle cream and powdered soil, and “Satoyama Scenery,” which features a range of ingredients sourced from the forests and mountains of Japan.
The restaurant also offers a variety of tasting menus, which allow guests to experience a range of different dishes and flavors. The menus are designed to showcase the chef’s creativity and skill, and are tailored to the individual preferences of each guest.
In addition to the food, Narisawa also has an extensive wine list, featuring a selection of natural and organic wines from around the world, as well as a range of sake and other beverages. The restaurant’s commitment to sustainability and environmental responsibility is reflected in all aspects of its operations, from the sourcing of ingredients to the design of its interior.
The dress code at Narisawa Tokyo is smart casual. The restaurant recommends that guests dress in neat and presentable attire, such as dress pants or trousers, a collared shirt or blouse, and dress shoes or stylish sneakers.
While there is no strict dress code enforced, the restaurant’s atmosphere is refined and sophisticated, and the dress code is intended to create a comfortable and welcoming environment for all guests. Guests are encouraged to dress appropriately for the occasion, but should avoid overly casual clothing such as shorts, beachwear, and athletic wear.
Please Note: For non members we always
charge a one off concierge fee.