Den, Asia’s top-rated restaurant, offers striking contemporary dishes that are both innovative and satisfying. Led by charismatic chef Zaiyu Hasegawa, the restaurant draws inspiration from all quarters while remaining rooted in Japan’s hyper-seasonal dining tradition. From foie gras in the savoury monaka appetizers to ant-infused salads and the now-signature Dentucky Fried Chicken wings, the dishes are inventive and unexpected. Den’s relaxed and welcoming atmosphere is complemented by warm and friendly service, and eclectic pairings of wine, premium sake, spirits and tea. Enjoy authentic Asian cuisine at Den in Tokyo by making a reservation today.
Modern Japanese
Tuesday-Saturday, 6:00 PM – 11:00 PM
2-3-18 Jingumae, Shibuya-ku, Tokyo, Japan
In 2022, Den was named The Best Restaurant in Asia, and ranked 20th in the global ranking. Hasegawa opened the restaurant in 2007, and it quickly became a firm favourite of the Asia’s 50 Best Restaurants voting Academy. Despite its impressive accolades, what sets Den apart is its comfortable and inviting atmosphere, and the front-of-house team’s warm and attentive service. The restaurant’s loyal mascot, Puchi Jr., is also an integral member of Team Den and often makes appearances at 50 Best awards ceremonies. We will help you with the reservation at Den in Tokyo using our expertise.
Den is a highly sought-after restaurant in Tokyo, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Den, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Den, we recommend contacting us well in advance to ensure availability.
Den Tokyo is a Michelin-starred restaurant located in Tokyo, Japan, that offers a contemporary Japanese cuisine with a focus on seasonal and locally sourced ingredients. The restaurant’s menu features a range of dishes that are inspired by traditional Japanese cuisine, but presented with modern techniques and creative flair.
Den’s chef, Zaiyu Hasegawa, is known for his playful and inventive approach to cooking, and many of the dishes on the menu have a whimsical and artistic presentation. Some of the popular dishes at Den include the signature “Dentucky Fried Chicken,” which is made with a delicate lotus root and chicken filling, and the “Den-tucky” dish, which is a playful take on the American southern classic, served with a Japanese twist.
In addition to the food, Den also has an extensive sake list, as well as a range of creative cocktails and other beverages. The restaurant’s cozy and welcoming atmosphere also makes it a popular destination for intimate dinners and special occasions.
Den Tokyo has a casual dress code policy, and guests are encouraged to dress comfortably and casually. While there is no specific dress code enforced, it is recommended that guests dress neatly and avoid overly casual attire such as beachwear, flip-flops, and athletic wear.
Many visitors to Den Tokyo prefer to dress in smart-casual attire, such as dress pants or trousers, a collared shirt or blouse, and dress shoes or stylish sneakers. Some guests may also choose to wear traditional Japanese attire such as a kimono or yukata.
Overall, the restaurant’s focus is on creating a relaxed and welcoming atmosphere, and guests should aim to dress in a manner that is comfortable and appropriate for the occasion. It is always a good idea to check the restaurant’s website or contact them directly to confirm their dress code policy, as it may vary depending on the time of day or any special events they may have.
Please Note: For non members we always
charge a one off concierge fee.
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