Manko Paris is a Peruvian restaurant that offers an authentic menu that blends the influences from Europe, Japan, China, Africa, and ancient Andean culture to create a unique and exotic experience for its customers. The restaurant’s menu is highly recommended, with its signature dishes like causa, empanadas, tiraditos, and the famous ceviches. The cocktail menu is also impressive, with fresh cocktails that have new blends of Amazonian and Peruvian flavors. The Pisco Sour, recommended by the chef, is a must-try, and they offer both alcoholic and non-alcoholic cocktails. Make a table reservation at Manko in Paris.
Peruvian-Japanese fusion
Tuesday-Saturday, 8:00 PM – 12:00 AM
15 Avenue Montaigne, 75008 Paris, France
Smart casual
Credit cards (Visa, MasterCard, American Express), and cash
The restaurant has a stunning interior designed by Laura Gonzalez, and it is dressed glamorously in royal materials and bold colors with Andean/South American wood tables and chairs that sit upon a bold tiled floor. The heavy brass metalwork around the walls and the golden ornaments add to the decor’s beauty. Manko also features a cabaret show every weekend in the 1920s music hall of Josephine Baker, offering a burlesque and edgy show starting at 10.30 PM every Friday and Saturday. Our team will take care of the reservation at Manko in Paris.
Manko is a highly sought-after restaurant in Paris, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Manko, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Manko, we recommend contacting us well in advance to ensure availability.
Manko Paris is a Peruvian restaurant that offers a contemporary take on traditional Peruvian cuisine, with an emphasis on fresh, seasonal ingredients and bold flavors. The menu features a range of dishes that showcase the best of Peruvian cooking, with influences from Japanese, Chinese, and Spanish cuisine. Some of the signature dishes at Manko Paris include the ceviche with fresh fish and citrus, the tiradito with yellow chili and avocado, and the grilled octopus with black olive sauce and quinoa. The restaurant also has an extensive cocktail menu that features a selection of Peruvian-inspired cocktails, as well as a variety of wines and spirits from around the world. The interior design of the restaurant is inspired by the culture and traditions of Peru, with colorful murals, traditional textiles, and a lively and energetic atmosphere.
Manko Paris has a smart casual dress code. While there is no strict dress code enforced, guests are encouraged to dress nicely and avoid wearing overly casual clothing such as sportswear, beachwear, or flip-flops. Men may wear a collared shirt and dress pants, while women may wear a dress, skirt, or blouse with dress pants. The restaurant has a chic and trendy atmosphere, with colorful murals and traditional textiles that reflect the culture and traditions of Peru. The dress code is in line with the restaurant’s ambiance, so it is recommended to dress up a bit for the occasion.
Please Note: For non members we always
charge a one off concierge fee.
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