Alain Passard is a legendary chef who has retained three Michelin stars at Arpège for over two decades and was the recipient of the Chefs’ Choice Award at The World’s 50 Best Restaurants in 2019. The restaurant famously turned vegetarian in 2001, with vegetables taking the main stage and arriving daily from Passard’s own farms. Make a table reservation at Arpège in Paris.
French, Vegetarian
Monday-Friday, 12:15 PM – 1:45 PM (lunch) and 7:30 PM – 9:30 PM (dinner)
84 Rue de Varenne, 75007 Paris, France
Smart casual
Despite the ever-changing menu, Passard has signature dishes that include white asparagus with turnip carpaccio and Kalamata bottarga, lemon grape fondue, and a macaron with Guanaja truffle for dessert. We are here to help you with the reservation at Arpège.
Arpège is a highly sought-after restaurant in Paris, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Arpège, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Arpège, we recommend contacting us well in advance to ensure availability.
Arpège Paris is a three Michelin-starred restaurant that is known for its haute cuisine and unique approach to French cuisine. The restaurant is famous for its focus on fresh, seasonal vegetables and fruits, which are often sourced from its own organic farm. The menu is carefully crafted to showcase the flavors and textures of each ingredient, and dishes may include artichoke tartare, beetroot and apple tart, and black truffle gnocchi, among others. The cuisine at Arpège Paris is considered to be innovative and artistic, and the restaurant is highly regarded among food critics and gastronomes.
The dress code at Arpège Paris is formal, and guests are expected to dress appropriately for the occasion. Men are typically required to wear jackets and ties, while women are expected to dress in elegant attire. The restaurant’s website specifies that “elegant dress is required,” but does not provide any specific guidelines beyond that. However, given the restaurant’s reputation as a high-end, fine dining establishment, it is generally best to err on the side of caution and dress conservatively and tastefully.
Please Note: For non members we always
charge a one off concierge fee.
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