Quique Dacosta is a chef with over 30 years’ experience leading Valencia’s culinary scene. His cooking pays homage to the traditional dishes of the Levant, combining them with modern techniques. Highly influenced by art and architecture, his tapas-inspired courses showcase clever innovation and advanced technique, while also allowing the ingredients to shine. Make a reservation today at Quique Dacosta in Dénia now.
Contemporary Mediterranean
Tuesday-Saturday, 1:30 PM – 3:30 PM and 8:00 PM – 10:00 PM
El Poblet, Carrer Rascassa, 1, 03700 Dénia, Alicante, Spain
Smart casual
American Express, MasterCard, Visa, and cash
Some of the standout dishes on his menu include prawn bread stuffed with chilli crab, a lobster roe salad with intense bisque, blue fin tuna kombucha, and duck and smoked eel fragrant with rosemary. The restaurant is located in an elegant white villa with a glassed-in library and gardens growing the restaurant’s produce, reflecting Quique’s warmth and passion for his subject. Our team will do the reservation for you at Quique Dacosta in Dénia for you.
QUIQUE DACOSTA is a highly sought-after restaurant in DÉNIA, and it can be difficult to secure a reservation. However, we are here to help! To book a table at QUIQUE DACOSTA, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at QUIQUE DACOSTA, we recommend contacting us well in advance to ensure availability.
QUIQUE DACOSTA DÉNIA is a three Michelin-starred restaurant located in Dénia, a coastal town in the province of Alicante, Spain. The restaurant is known for its innovative, avant-garde cuisine that blends traditional Spanish flavors with modern techniques and presentation.
The menu at QUIQUE DACOSTA DÉNIA is constantly changing and evolving, with a focus on using seasonal and local ingredients. Some of the signature dishes include “Textures of the Mediterranean,” which is a dish that features various seafood ingredients prepared in different ways, and “Crispy egg yolk with smoked eel and garlic,” which combines traditional Spanish ingredients in a unique and innovative way.
Regarding the dress code at QUIQUE DACOSTA DÉNIA, the restaurant has a smart and elegant dress code, with a preference for men to wear a jacket and dress pants, and women to wear a dress or dress pants with an elegant top. However, they do not enforce a strict dress code, and guests are generally expected to dress appropriately for the occasion.
Please Note: For non members we always
charge a one off concierge fee.
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