Leonor Espinosa’s Leo restaurant showcases Colombian ingredients and gastronomic traditions in a bold, modern space. Her love of anthropology and contemporary art is reflected in the restaurant’s striking art pieces. In June 2021, Leo moved to a new location in Chapinero, featuring two dining rooms led by Leonor and her daughter Laura, who is a sommelier. To enjoy Colombian food make a reservation today at Leo in Bogotá.
Progressive Colombian
Tuesday-Saturday, 12:00 PM – 2:00 PM (lunch) and 7:00 PM – 10:00 PM (dinner)
Calle 65bis 4-23, Bogotá, Colombia
Smart casual
Credit cards (Visa, Mastercard, American Express), and cash
Leo’s Ciclo-Bioma menu explores Colombian ecosystems and features unique ingredients, including mussels with coconut and Galerazamba salt, and calf’s foot jelly with coquindo oil. Guests can choose from an eight- or 13-course tasting menu or enjoy non-alcoholic drink pairings with refreshing options like corozo berry juice. Our concierge team will help you with the reservation at Leo in Bogotá.
LEO is a highly sought-after restaurant in BOGOTÁ, and it can be difficult to secure a reservation. However, we are here to help! To book a table at LEO, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at LEO, we recommend contacting us well in advance to ensure availability.
LEO BOGOTÁ is a restaurant located in Bogotá, Colombia that is known for its modern and inventive approach to Colombian cuisine. The restaurant’s cuisine is often described as “Colombian avant-garde,” as it draws on traditional Colombian ingredients and flavors while incorporating modern techniques and presentations.
The menu at LEO BOGOTÁ changes frequently to reflect the availability of seasonal ingredients and the chef’s creative inspiration. Some of the signature dishes at the restaurant include “Ceviche de Corvina con Ají Dulce,” which is a ceviche dish made with sea bass and sweet chili pepper, and “Sancocho Santafereño,” which is a traditional Colombian soup made with chicken, plantains, and corn.
Regarding the dress code at LEO BOGOTÁ, the restaurant has a smart and elegant dress code, with a preference for men to wear a jacket and dress pants, and women to wear a dress or dress pants with an elegant top. However, they do not enforce a strict dress code, and guests are generally expected to dress appropriately for the occasion.
LEO BOGOTÁ has a smart and elegant dress code, with a preference for men to wear a jacket and dress pants, and women to wear a dress or dress pants with an elegant top. However, the restaurant does not enforce a strict dress code, and guests are generally expected to dress appropriately for the occasion. It’s always a good idea to check with the restaurant beforehand to confirm their dress code policy, as it may be subject to change.
Please Note: For non members we always
charge a one off concierge fee.
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