Hof van Cleve is a gastronomic gem in East Flanders, Belgium. The restaurant, a former farm, has been transformed into an elegant dining space, decorated with works of art and furniture from Belgium’s leading artists and craftsmen. Chef Peter Goossens creates refined Belgian cuisine using local produce, showcased in the seven-course tasting menu ‘Freshness of Nature’ and the vegetable-led ‘Field, Garden and Wood’. Guests can indulge in classic yet interesting flavor combinations, such as caviar with young leek, shrimp and dashi, and fish dishes like codfish with cockles, green pea and pistachio. Make a reservation today at Hof van Cleve in Kruishoutem.
Belgian, French
Tuesday-Saturday, 12:00 PM – 2:00 PM (lunch) and 7:00 PM – 9:00 PM (dinner)
Riemegemstraat 1, 9770 Kruishoutem, Belgium
Smart casual
Visa, MasterCard, American Express, and cash
Peter Goossens, one of Belgium’s finest chefs, is the mastermind behind Hof van Cleve. He honed his craft at Le Pré Catelan and Pavillon d’Elysée in Paris. Goossens and his wife Lieve, the master of front-of-house detail, have been delighting guests for over 30 years. The wine list is extensive, and the cheese and dessert trolleys are legendary. Hof van Cleve offers an unforgettable dining experience that showcases the best of Belgian pastoral produce served in pitch-perfect plates. Our concierge team will help you with the reservation at Hof van Cleve in Kruishoutem.
Hof van Cleve is a highly sought-after restaurant in Kruishoutem, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Hof van Cleve, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Hof van Cleve, we recommend contacting us well in advance to ensure availability.
The cuisine at Hof van Cleve restaurant in Kruishoutem, Belgium is contemporary Belgian fine dining. The restaurant’s menu features a range of dishes that are creative and innovative, while also drawing on traditional Belgian flavors and ingredients. Chef Peter Goossens, who is known for his dedication to using fresh, seasonal ingredients, oversees the kitchen and is always looking for new ways to push the boundaries of Belgian cuisine. The restaurant has received numerous accolades and awards, including three Michelin stars, making it one of the most highly-regarded restaurants in Belgium and beyond.
The dress code at Hof van Cleve restaurant in Kruishoutem, Belgium is formal attire. The restaurant has a sophisticated and elegant atmosphere, and guests are expected to dress accordingly. This typically means that men should wear a jacket and tie, while women should wear a dress or a pantsuit. The dress code is strictly enforced, and guests who do not adhere to the dress code may be denied entry. It is always best to check with the restaurant directly or visit their website for their specific dress code policy.
Please Note: For non members we always
charge a one off concierge fee.
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