Ana Roš, a self-taught Slovenian chef, has put Slovenia on the culinary map after being named The World’s Best Female Chef in 2017 and starring in her own episode of Netflix’s Chef’s Table. Her restaurant, Hiša Franko, located in the stunning Soča Valley, offers a seasonal tasting menu called ‘Reincarnation,’ featuring dishes like white asparagus with truffle and milk skin, and corn beignet with smoked trout roe and wild chives. Make a table reservation at Hiša Franko in Kobarid today.
Slovenian, European
Monday, Wednesday-Sunday, 12:00 PM – 2:00 PM (lunch) and 7:00 PM – 9:30 PM (dinner)
Staro selo 1, 5222 Kobarid, Slovenia
Chef Ana Roš has made Slovenia’s exemplary produce shine with her restaurant, Hiša Franko, attracting visitors from around the world. Before teaching herself to cook, Roš was studying international diplomatic studies. The seasonal ‘Reincarnation’ tasting menu focuses on produce from within a few kilometres of the restaurant, with dishes such as beef tongue pastrami, oyster, and seaweed crystals. Hiša Franko is not just a restaurant but a house in the countryside where Roš also ages cheese and runs a wine bar in the summer, and an on-site shop selling local beer and ecological t-shirts designed by Slovenian artist Mateja Benedetti. Our expert team is here to help you with the reservation at Hiša Franko in Kobarid.
Hiša Franko is a highly sought-after restaurant in Kobarid, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Hiša Franko, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Hiša Franko, we recommend contacting us well in advance to ensure availability.
Hiša Franko restaurant in Kobarid, Slovenia is a renowned dining destination that celebrates the unique culinary heritage of the Julian Alps and the Soča Valley. The cuisine at Hiša Franko is based on locally-sourced ingredients, many of which are grown or foraged on the restaurant’s own farm and in the surrounding countryside. The menu features a range of dishes that draw inspiration from traditional Slovenian and Mediterranean cuisine, as well as innovative culinary techniques and presentation.
At Hiša Franko, Chef Ana Roš and her team aim to create a dining experience that is both innovative and rooted in tradition, using the freshest and highest-quality ingredients available to showcase the flavors and textures of the Soča Valley and the wider region. The restaurant has received numerous accolades, including being named World’s Best Female Chef in 2017 and earning two Michelin stars.
The dress code at HIŠA FRANKO KOBARID is smart casual. Guests are welcome to dress in comfortable and relaxed attire, while still maintaining a clean and neat appearance. The restaurant is located in a rural setting, and guests may be seated in outdoor areas or in a more rustic interior space, so it’s recommended to dress accordingly. However, as HIŠA FRANKO KOBARID is a fine dining restaurant, it’s always a good idea to avoid overly casual or athletic wear such as shorts, tank tops, or flip-flops.
Please Note: For non members we always
charge a one off concierge fee.
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