Central, the flagship restaurant of chefs Virgilio Martínez and Pía León, is a celebration of Peru’s unique landscapes, history, and traditions. Mater Iniciativa, the arm that researches Peruvian ingredients, spearheaded by the powerhouse pair and Martínez’ sister Malena, guides their exploration, resulting in a tasting menu full of biodiversity. The menu features the finest food that land and sea have to offer, sourced locally to promote sustainability, with a focus on recycling, composting, and closing the loop on waste ingredients. Enjoy an evening at Central in Lima making a reservation today using our concierge service.
Peruvian
Tuesday-Saturday, 12:30 PM – 3:30 PM (lunch) and 7:30 PM – 11:00 PM (dinner)
Av. Pedro de Osma 301, Barranco 15063, Lima, Peru
Smart Casual
Visa, MasterCard, American Express, and cash
Martínez and León, who were married four days after Central’s first appearance on The World’s 50 Best Restaurants list in 2013, have had much success, with the opening of Mil in the Andes and Kjolle in Lima, and an international outpost in Tokyo called Maz. With León being voted as The World’s Best Female Chef 2021, the team shows no signs of slowing down. Guests are given an insight into this diverse culinary world just by walking through a vegetable garden with over 100 plant species, leading them to the restaurant’s entrance. What are you waiting for? Make a reservation today at Central Restaurant at Lima.
Central is a highly sought-after restaurant in Lima, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Central, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Central, we recommend contacting us well in advance to ensure availability.
Central is a renowned restaurant located in Lima, Peru, that specializes in contemporary Peruvian cuisine. The restaurant is led by chef Virgilio Martinez, who is known for his innovative and artistic approach to cooking, as well as his commitment to using local and indigenous ingredients.
At Central, the cuisine is based on the concept of “altitude cooking,” which focuses on using ingredients that are sourced from different elevations within Peru, from the coastal regions to the high Andes mountains. The menu is organized into three main sections, each corresponding to a different altitude range: “Bajo” (below sea level), “Andino” (Andes), and “Altura” (high altitude).
The dishes at Central are designed to showcase the diverse flavors, textures, and colors of Peruvian cuisine, with a particular emphasis on highlighting the unique ingredients and culinary traditions of different regions of the country. Some of the signature dishes at the restaurant include “Stone Soup,” a soup made with river stones and served with an array of edible Andean plants and herbs, and “Altitude Tasting Menu,” a multi-course menu featuring a range of dishes inspired by the various altitudes of Peru.
In addition to the food, Central also offers an extensive wine list featuring a selection of wines from around the world, as well as a range of Peruvian cocktails and other beverages. The restaurant’s stunning modern interior and elegant atmosphere add to the overall dining experience, making Central one of the most sought-after dining destinations in Lima and beyond.
The dress code at Central Lima is smart casual. The restaurant recommends that guests dress in neat and presentable attire, such as dress pants or trousers, a collared shirt or blouse, and dress shoes or stylish sneakers.
While there is no strict dress code enforced, the restaurant’s atmosphere is refined and sophisticated, and the dress code is intended to create a comfortable and welcoming environment for all guests. Guests are encouraged to dress appropriately for the occasion, but should avoid overly casual clothing such as shorts, beachwear, and athletic wear.
It is always a good idea to check the restaurant’s website or contact them directly to confirm their dress code policy, as it may vary depending on the time of day or any special events they may have.
Please Note: For non members we always
charge a one off concierge fee.