Bagatelle Courchevel offers an exquisite French Mediterranean dining experience in the heart of Les Trois Vallées. Led by acclaimed chefs Rocco Seminara and Jules Pronost, the restaurant presents a signature menu that tantalizes the taste buds with carefully crafted dishes. Indulge in roasted langoustines with fregola di Sarda, accompanied by squash, grilled chestnuts, and Provençal saffron pistil. For a hearty option, savor the whole free-range tarragon chicken from Southwest France, served with new potatoes, onion, and chicken jus. The menu also features the delightful Tuna Tartare Bagatelle, prepared with avocado, coriander, soy vinaigrette, and shiso mix. Make a reservation today at Bagatelle in Courchevel.
French Mediterranean
11 AM – 4 PM
Courchevel 1850, Sommet de la Loze, 73120, France
Dress to impress
American Express, MasterCard, Visa, and cash
Situated at the top of the Chenus bubble, Bagatelle is a luxury mountain restaurant that brings an extra touch of opulence to the Courchevel slopes. As part of the prestigious Bagatelle Bistrot brand, with locations in prominent cities like New York, Ibiza, and Dubai, this establishment offers an elevated dining atmosphere with breathtaking views of Mont Blanc and the surrounding valleys. Enjoy the brand’s signature French cuisine, which includes delicacies like foie gras, baked Mont d’Or cheese with truffles, fresh seafood, prime steaks, pasta, and even lobster. With a dedicated team of over 80 staff members, Bagatelle ensures a dining experience unlike any other in the Alps, combining exceptional cuisine with a vibrant joie de vivre lifestyle. Contact us today to make a reservation at Bagatelle in Courchevel.
Bagatelle is a highly sought-after restaurant in Courchevel, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Bagatelle, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Bagatelle, we recommend contacting us well in advance to ensure availability.
Bagatelle is a renowned restaurant located in Courchevel, a prestigious ski resort in the French Alps. The cuisine at Bagatelle can be described as modern French Mediterranean with an emphasis on fresh and seasonal ingredients.
The restaurant offers a menu that combines French culinary techniques with Mediterranean flavors and influences. You can expect a variety of dishes that showcase the vibrant and diverse flavors of the Mediterranean region. This may include a selection of seafood, grilled meats, seasonal vegetables, and flavorful sauces.
Bagatelle often presents its dishes in an artistic and contemporary manner, paying attention to both taste and presentation. The menu may feature a range of appetizers, main courses, and desserts that highlight the quality of the ingredients and the skill of the chefs.
The dress code at Bagatelle in Courchevel is typically smart-casual. The restaurant aims to create an upscale and stylish atmosphere, and guests are encouraged to dress accordingly.
For both lunch and dinner service, a polished and sophisticated attire is recommended. Men often opt for collared shirts, dress pants, or stylish jeans paired with closed-toe shoes. Women may choose to wear dresses, skirts, or dressy pants paired with a blouse or elegant top.
It’s advisable to avoid overly casual attire such as athletic wear, shorts, or beachwear. Bagatelle’s ambiance leans towards refinement and elegance, so it’s best to dress in a way that respects the atmosphere and enhances the overall dining experience.
Please Note: For non members we always
charge a one off concierge fee.
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