Asador Etxebarri, located in the Spanish Basque Country, is housed in a rustic stone building with stunning views of the surrounding mountains and grazing cattle. The menu features local produce and dishes that respect each ingredient’s natural flavors, including house-made chorizo, salted anchovies, buffalo cheese, fresh prawns, and tender beef chops. Enjoy your evening by making a reservation at Asador Etxebarri in Biscay.
Basque barbecue
Wednesday-Sunday, 1:00 PM – 3:30 PM (lunch) and 8:00 PM – 10:30 PM (dinner).
Plaza de San Juan, 1, 48291 Atxondo, Biscay, Spain
Basque chef Victor Arguinzoniz, famous for his grilling skills, designed the restaurant’s grills himself and uses carefully chosen woods to prepare fresh coals daily in the restaurant’s own 750-degree ovens. Arguinzoniz, born only a kilometer away from the restaurant, fell in love with the magic of fire as a child and remains humble despite his stellar 30-year career. He was awarded the Chefs’ Choice Award in 2021 and is considered a mentor by many local cooks. Our team will help you with the reservation at Asador Etxebarri in Biscay.
ASADOR ETXEBARRI is a highly sought-after restaurant in BISCAY, and it can be difficult to secure a reservation. However, we are here to help! To book a table at ASADOR ETXEBARRI, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at ASADOR ETXEBARRI, we recommend contacting us well in advance to ensure availability.
Asador Etxebarri is a Michelin-starred restaurant located in Biscay, Spain. The cuisine at Asador Etxebarri is known for its focus on wood-fired grilling techniques, using only the highest-quality ingredients to create a unique dining experience. Chef Victor Arguinzoniz is renowned for his mastery of the grill, and the restaurant’s menu showcases a variety of dishes that are cooked over carefully selected types of wood.
The menu at Asador Etxebarri features a range of grilled meats, seafood, and vegetables, including traditional Basque dishes such as txuleta (a thick-cut beef steak), lamb chops, grilled squid, and grilled wild mushrooms. The restaurant also offers a selection of small plates and appetizers, as well as desserts that are made in-house.
Overall, the cuisine at Asador Etxebarri is characterized by its simplicity and focus on the natural flavors of the ingredients, with an emphasis on showcasing the unique flavors and textures that are brought out through the wood-fired grilling process.
The dress code at ASADOR ETXEBARRI BISCAY is smart casual. Guests are welcome to dress in comfortable and relaxed attire, while still maintaining a clean and neat appearance. The restaurant has a rustic and cozy ambiance, and it’s located in a countryside setting, so it’s recommended to dress accordingly. However, as ASADOR ETXEBARRI BISCAY is a fine dining restaurant, it’s always a good idea to avoid overly casual or athletic wear such as shorts, tank tops, or flip-flops. It’s also worth noting that the restaurant has an open kitchen where guests can see the chefs at work, so it’s always a good idea to dress in a manner that reflects the occasion.
Please Note: For non members we always
charge a one off concierge fee.
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