Shuko, a culinary gem nestled in Union Square, presents an extraordinary dining experience rooted in the rich tapestry of Japanese flavors and techniques. Led by the skilled hands of chefs Nick Kim and Jimmy Lau, who initially crossed paths at the esteemed Masa Columbus Circle, this restaurant showcases their expertise and passion for traditional Japanese cuisine. Following their successful partnership, the duo embarked on their own venture, culminating in the birth of Shuko. Our team will assist you with the reservation at Shuko in New York.
Japanese
5 PM–11 PM
47 E 12th St, New York, NY 10003, United States
Casual Dress
AMEX, Mastercard, Visa
Nick Kim and Jimmy Lau
At Shuko, diners are invited to embark on an enticing journey through two distinct tasting menus. The first, a pure sushi and sashimi omakase, invites guests to revel in the artistry of masterfully crafted sushi delicacies. The second menu, a more elaborate kaiseki experience, marries culinary finesse with innovative compositions, such as toro tartare adorned with Oscietra caviar.
The restaurant’s intimate ambiance, with seating around a 20-seat sushi bar, creates an immersive setting for this extraordinary culinary voyage. Infused with a rebellious spirit, Shuko sets itself apart by adding a modern twist to traditional counter dining, underscored by a hip-hop soundtrack and unexpected desserts like the indulgent apple pie. Make a reservation today at Shuko in New York.
Shuko is a highly sought-after restaurant in New York, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Shuko, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Shuko, we recommend contacting us well in advance to ensure availability.
Shuko, located in New York City, is known for its modern and innovative Japanese cuisine, with a focus on omakase dining. Omakase is a Japanese dining style where the chef creates a curated tasting menu based on the freshest and most seasonal ingredients available.
The cuisine at Shuko often includes a variety of sushi, sashimi, and other Japanese dishes, with an emphasis on precision, craftsmanship, and creative presentations. The menu can change frequently to showcase the best ingredients of the season, and diners typically enjoy a culinary journey guided by the chef’s expertise.
Shuko in New York City typically had a smart casual dress code for its dining room. This means that while formal attire like suits and ties is not required, patrons were encouraged to dress neatly and stylishly. Common attire included collared shirts, well-fitted jeans or slacks, dresses, and appropriate footwear.
Please Note: For non members we always
charge a one off concierge fee.
CHAT
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