Introducing OIJI MI, the latest venture by Oiji Hospitality Group situated in the vibrant Flatiron district of New York. Under the visionary guidance of Owner and Executive Chef Brian Kim, OIJI MI represents a fresh chapter in the culinary narrative of contemporary Korean dining, tailor-made for the city that never sleeps. Building on the success of its predecessor, the beloved Oiji restaurant in East Village, OIJI MI is a manifestation of Chef Brian Kim’s dedication to redefining traditional Korean flavors, infusing them with innovation, and presenting them in a modern gastronomic context. This evolution maintains the core philosophy that made Oiji a downtown sensation since its debut in 2015, while elevating its culinary prowess on a grander stage. Make a reservation today at OIJI MI in New York.
Korean
5 PM–10 PM
17 W 19th St, New York, NY 10011, United States
Casual Dress
AMEX, Discover, Mastercard, Visa
Brian Kim
Chef Kim and his adept team, seasoned through their tenure at the original Oiji, bring their refined modern Korean cuisine uptown to OIJI MI. This refined approach shines through the meticulously curated five-course prix fixe menu, where each dish showcases subtlety and sophistication. Notable highlights include the impeccably presented striped jack hwe paired with a nuanced citrus jang sauce, and the captivating chili lobster ramyun, a symphony of flavors and textures crowned by tender lobster and vibrant gochujang. Beyond the plates, OIJI MI’s beverage program complements the culinary artistry with inventive cocktails and a thoughtfully assembled wine selection, encapsulating the spirit of this exceptional culinary venture. Our team will assist you with the reservation at OIJI MI in New York.
OIJI MI is a highly sought-after restaurant in New York, and it can be difficult to secure a reservation. However, we are here to help! To book a table at OIJI MI, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at OIJI MI, we recommend contacting us well in advance to ensure availability.
Oiji was a Michelin-starred restaurant located in New York City known for its modern Korean cuisine. The restaurant offers a menu that combines traditional Korean flavors and techniques with contemporary culinary innovation. Some of their signature dishes may include items like honey butter chips, bossam, and various dishes featuring seasonal ingredients and artistic presentations. Oiji aimed to provide a dining experience that celebrated the bold and diverse flavors of Korean cuisine in a refined and creative way.
Oiji in New York City typically had a smart casual dress code. This means that while formal attire like suits and ties is not required, patrons are encouraged to dress neatly and stylishly. Common attire includes collared shirts, well-fitted jeans or slacks, dresses, and appropriate footwear.
Please Note: For non members we always
charge a one off concierge fee.
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