Located in the Ludlow Hotel on the vibrant Lower East Side of Manhattan, Dirty French emerges as an exuberant bistro brought to life by the esteemed Major Food Group, founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi. With a legacy of culinary excellence, the restaurant draws inspiration from the timeless allure of classic French cuisine while infusing it with contemporary innovation and exhilarating flavors. This harmonious blend of tradition and modernity has earned Dirty French prestigious recognition, including a glowing two-star rating from the New York Times, solidifying its place as a culinary destination of choice. Make a reservation today at Dirty French in New York.
French
7 AM–11 PM
180 Ludlow St, New York, NY 10002, United States
Smart casual
AMEX, Mastercard, Visa
Jordan Terry
Complementing its gastronomic prowess, Dirty French extends its presence with The Lobby Bar, an intimate cocktail lounge ensconced within The Ludlow hotel. Here, Major Food Group’s signature cocktails take center stage, accompanied by a curated food selection. The Lobby Bar seamlessly bridges indoor and outdoor experiences, welcoming guests to enjoy its offerings within The Ludlow’s picturesque garden courtyard year-round, commencing at noon daily. The convergence of exceptional cuisine and refined libations within the spirited ambiance of Dirty French and The Lobby Bar epitomizes Major Food Group’s commitment to crafting unforgettable culinary journeys. Our concierge team will assist you with the reservation at Dirty French in New York.
Dirty French is a highly sought-after restaurant in New York, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Dirty French, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Dirty French, we recommend contacting us well in advance to ensure availability.
Dirty French, located in New York City, is known for its contemporary French-American cuisine with a playful twist. The restaurant offers a menu that combines traditional French flavors with a downtown Manhattan vibe. Some of their signature dishes may include items like duck à l’orange, coq au vin, and various seafood and vegetable-based dishes.
Dirty French aims to capture the essence of French bistro-style dining while infusing it with a sense of excitement and creativity. Their menu often features bold flavors and inventive presentations.
Dirty French in New York typically has a smart casual dress code. This means that while formal attire is not required, patrons are encouraged to dress neatly and stylishly. Common attire includes collared shirts, well-fitted jeans or slacks, dresses, and appropriate footwear. It’s advisable to avoid overly casual clothing like shorts, flip-flops, and athletic wear.
Please Note: For non members we always
charge a one off concierge fee.
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