Immerse yourself in the captivating world of COTE, a visionary dining destination masterminded by proprietor Simon Kim. A fusion of Korean barbeque and classic American steakhouse, COTE unveils a distinctive, interactive ambiance where conviviality reigns. Nestled within is a haven for connoisseurs of USDA Prime beef, adorned by an exquisite wine list boasting over 1200 labels and a selection of artfully crafted cocktails. As the first of its kind in New York City, COTE introduces the concept of a Korean Steakhouse™, expertly blending the rich tradition of Korean beef appreciation with the allure of an American steakhouse. Each table is equipped with smokeless grills, ensuring that every succulent bite of steak is cooked to perfection, capturing that coveted caramelized essence. Make a reservation today at COTE in New York.
Steakhouse, Korean
5 PM–11 PM
16 W 22nd St, New York, NY 10010, United States
Smart casual
AMEX, Discover, Mastercard, Visa
David Shim
The artistry continues as cuts from the in-house dry aging room take center stage, promising a culinary experience that tantalizes the senses. Simon Kim’s devotion to both countries’ love for beef and admiration for American steakhouse grandeur culminate in a setting that’s both contemporary and atmospheric, replete with a hint of intrigue. For an unforgettable initiation, indulge in the “Butcher’s Feast,” a symphony of different beef cuts, accompanied by an egg soufflé and an array of banchan that envelop your table. As the meats sizzle on the grill, the presentation is an ode to their raw beauty before they’re transformed into mouthwatering masterpieces by the skilled servers. A harmonious symphony of flavors is further elevated by the accompaniment of kimchi and ssamjang. COTE, a testament to Simon Kim’s vision, is a destination where culinary boundaries are redefined, and the joy of both cultures is celebrated in every delectable bite. Our concierge will assist you with the reservation at COTE in New York.
Cote is a highly sought-after restaurant in New York, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Cote, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Cote, we recommend contacting us well in advance to ensure availability.
Cote, located in New York City, is renowned for its contemporary Korean-American steakhouse cuisine. The menu typically features a combination of high-quality steaks, Korean barbecue, and traditional Korean dishes, all prepared with a modern twist. Guests can enjoy premium cuts of beef, such as ribeye and rib cap, which are cooked at the table on tabletop grills, creating an interactive and flavorful dining experience. Additionally, Cote often offers a variety of banchan (Korean side dishes), creative appetizers, and a selection of wines and cocktails to complement the meal.
Cote in New York typically has a smart casual dress code. This means that while formal attire is not required, patrons are encouraged to dress neatly and stylishly. Common attire includes collared shirts, well-fitted jeans or slacks, dresses, and appropriate footwear. It’s advisable to avoid overly casual clothing like flip-flops, athletic wear, and baseball caps.
Please Note: For non members we always
charge a one off concierge fee.
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