LEKU is a culinary gem that transports diners to Spain’s captivating Côte Basque region. Located in the Rubell Museum, which opened its doors in December 2019, this restaurant captures the essence of Basque cuisine with a commitment to seasonal, locally sourced ingredients and a dedication to time-honored cooking techniques. LEKU offers both lunch and dinner services, promising innovative dishes that stay true to their Basque roots. Our team will assist you with the reservation at LEKU in Miami.
Spanish, Basque
12 PM–10 PM
1100 NW 23rd St, Miami, FL 33127
Casual Elegant
AMEX, Diners Club, Discover, Mastercard, Visa
Carlos Garcia
Operated by an accomplished international team of hospitality experts, including Jeffrey Chodorow of China Grill Management, Alejandro Muguerza of Le Basque Catering, Andreas Schreiner of Schreiner Hospitality, Terry Zarikian of the New York and South Beach Wine & Food Festivals, and Mikel Goikolea, formerly of Azurmendi Prêt à Porter, LEKU brings a wealth of experience to the table.
The restaurant’s design, envisioned by Alejandro Muguerza, harmoniously blends the ambiance of a gallery with a culinary haven, complementing the Rubell Museum’s artistic spirit. At the heart of LEKU’s outdoor space stands an impressive Basque wood-fired Josper grill, infusing their seafood and meat dishes with the enchanting flavors of embers and flames, creating a truly immersive dining experience. Make a reservation today at LEKU in Miami.
LEKU is a highly sought-after restaurant in Miami, and it can be difficult to secure a reservation. However, we are here to help! To book a table at LEKU, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at LEKU, we recommend contacting us well in advance to ensure availability.
LEKU Miami offers a Basque-inspired cuisine. The restaurant’s menu is influenced by the flavors and culinary traditions of the Basque Country, which is known for its unique blend of Spanish and French influences. Dishes at LEKU often feature fresh seafood, high-quality meats, seasonal vegetables, and traditional Basque ingredients. Expect to find a variety of pintxos (small snacks), seafood dishes like bacalao (salt cod), and grilled meats, all prepared with a modern and creative twist. LEKU aims to provide a distinctive dining experience that showcases the rich and diverse flavors of the Basque region in Miami.
LEKU Miami enforces a smart-casual dress code. While formal attire is not mandatory, guests are encouraged to dress in a manner that is neat and respectful of the restaurant’s upscale ambiance. It’s recommended to avoid overly casual clothing such as beachwear, flip-flops, or athletic attire. Instead, opt for smart and stylish outfits, such as collared shirts, dresses, and well-maintained footwear, to match the restaurant’s sophisticated atmosphere and ensure an enjoyable dining experience.
Please Note: For non members we always
charge a one off concierge fee.
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