COTE, the renowned KOREAN STEAKHOUSE™, extended its culinary prowess to Miami’s Design District in February 2021, bringing with it the same high-energy dining experience that has made it a standout in New York City. Created by proprietor Simon Kim, the restaurant seamlessly merges the vibrant essence of Korean barbeque with the classic sophistication of an American steakhouse. This unique fusion cultivates a convivial atmosphere where fine dining meets exceptional ingredients and service, all elevated by an impressive beverage program. Out team will assist you with the reservation at COTE in Miami.
Steakhouse, Korean
12 PM–12 AM
3900 NE 2nd Ave, Miami, FL 33137, United States
Business casual
AMEX, Discover, Mastercard, Visa
David Shim
Led by executive chef David Shim, COTE’s menu showcases its signature 45-day, USDA prime dry-aged beef, accompanied by an array of nutrient-rich side dishes. The dining experience is further heightened by offerings like the Butcher’s Feast®, a selection of four prime cuts of meat paired with traditional Korean accompaniments, and the exquisite Steak Omakase™. The restaurant’s sleek and intimate space accommodates over 100 guests, each table featuring state-of-the-art smokeless tabletop grills for an interactive dining adventure.
The dedication to detail extends to the design, with a striking dry-aging room and private dining areas. COTE’s remarkable wine list, curated by Director of Beverage Victoria James, boasts over 1200 labels and has earned her the prestigious MICHELIN Guide Sommelier of the Year Award in 2022. As a testament to its excellence, COTE is one of the few restaurants in the United States to hold MICHELIN stars in multiple cities. A warm invitation is extended to experience the allure of COTE’s distinctive dining journey. Make a reservation today at COTE in Miami.
COTE is a highly sought-after restaurant in Miami, and it can be difficult to secure a reservation. However, we are here to help! To book a table at COTE, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at COTE, we recommend contacting us well in advance to ensure availability.
COTE, located in Miami, is known for its contemporary Korean-American cuisine with a focus on premium cuts of beef, including various types of Korean barbecue. The restaurant typically offers a menu that includes a selection of dry-aged steaks and other cuts of meat, as well as traditional Korean dishes with a modern twist. This includes dishes like Korean barbecue, bibimbap, and a variety of banchan (side dishes). COTE aims to provide a unique and interactive dining experience that combines the flavors of Korean barbecue with the quality of American steakhouses.
COTE in Miami typically has a smart casual dress code. This means that while formal attire like suits and ties is not required, patrons are encouraged to dress neatly and stylishly. Common attire includes collared shirts, well-fitted jeans or slacks, dresses, and appropriate footwear.
Please Note: For non members we always
charge a one off concierge fee.
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