The Clove Club offers a refreshing and surprising interpretation of ‘modern British’ cuisine, reinventing fresh produce from all over the UK in dishes that playfully mix tradition with natural flavors. Scottish chef Isaac McHale founded the restaurant with Daniel Willis and Johnny Smith, and the menu offers a full tasting and a shorter five-course option with ever-changing dishes like hot smoked Wiltshire trout and duck breast with citrus and endives. Make a reservation today at The Clove Club in London.
British, European
Monday-Saturday, 12:00 PM – 2:00 PM (lunch) and 6:00 PM – 9:30 PM (dinner)
Shoreditch Town Hall, 380 Old St, London EC1V 9LT, United Kingdom
Smart casual
Visa, MasterCard, American Express, and cash
The blue-tiled dining room of The Clove Club is located within the historic Shoreditch Town Hall, with an open kitchen and laid-back service. In 2016, McHale and his team also opened Luca restaurant in Clerkenwell, offering a more casual dining experience that channels his inner Italian while still using British seasonal ingredients. Our team will help you with the reservation at The Clove Club in London.
The Clove Club is a highly sought-after restaurant in London, and it can be difficult to secure a reservation. However, we are here to help! To book a table at The Clove Club, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at The Clove Club, we recommend contacting us well in advance to ensure availability.
The Clove Club is a Michelin-starred restaurant located in Shoreditch, London, and it serves modern British cuisine with a focus on seasonal and local ingredients.
Their menu is constantly evolving and changes regularly to reflect the availability of seasonal produce. They offer tasting menus that feature dishes that are creative and beautifully presented. Some examples of dishes that have been served in the past include raw Orkney scallops with sea vegetables, aged beef with smoked bone marrow, and poached quince with wild thyme ice cream.
The Clove Club is known for its innovative approach to cooking and their use of modern techniques and flavors to create unique and memorable dining experiences.
The Clove Club is a Michelin-starred restaurant that has a smart dress code. They require guests to dress in a stylish and fashionable manner.
The restaurant suggests that gentlemen wear a jacket or blazer, and it is recommended that women wear elegant dresses or pantsuits. However, they do not have a strict dress code policy, and smart casual attire is generally acceptable.
It is recommended to avoid overly casual clothing such as shorts, sportswear, and flip-flops. Examples of appropriate clothing for a smart dress code include dress pants, collared shirts, dresses, skirts, dress shoes, and elegant accessories.
As The Clove Club is a fine dining restaurant, it is always a good idea to check with the restaurant directly to confirm their dress code policy and ensure that you’ll be comfortable and appropriately dressed for your dining experience.
Please Note: For non members we always
charge a one off concierge fee.
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