Ikoyi is an award-winning restaurant in St James, London that defies categorization. Founded in 2017, it draws inspiration from global cuisines and emphasizes British produce. Signature dishes include smoked jollof rice and ike jime trout. The restaurant’s service style is deliberately unobtrusive, allowing the food to speak for itself. Make a table reservation at Ikoyi in London to enjoy a great meal.
West African
Tuesday-Saturday, 12:00 PM – 2:30 PM (lunch) and 6:00 PM – 10:00 PM (dinner)
180 Strand, London, WC2R 1EA
Smart casual
Credit cards (Visa, Mastercard, American Express), and cash
Since winning the American Express One To Watch Award in 2021, Ikoyi has gained global recognition for its visionary, undefinable cuisine. Run by school friends Jeremy Chan and Iré Hassan-Odukale, the restaurant’s menu features herbs, spices and techniques from around the world, with all core proteins and fresh produce sourced from the UK. Hassan-Odukale manages the front of the house with a deliberately unobtrusive service style, allowing diners to focus on the unique, iconic plates. Our booking concierge team is here to help you with the reservation at Ikoyi in London.
Ikoyi is a highly sought-after restaurant in London, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Ikoyi, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Ikoyi, we recommend contacting us well in advance to ensure availability.
Ikoyi is a Michelin-starred restaurant located in St. James’s Market, London. The restaurant serves contemporary West African cuisine with a focus on bold flavors and innovative techniques.
Ikoyi’s menu is inspired by traditional West African ingredients and flavors, but it incorporates modern cooking techniques and presentation styles. The dishes are designed to be visually striking and pack a punch in terms of flavor. Some examples of dishes that have been served in the past include smoked jollof rice, wild Nigerian tiger prawn with roasted corn and banga bisque, and Guinea fowl with green plantain and fermented scotch bonnet.
Ikoyi’s culinary team uses a range of techniques, such as smoking, fermenting, and dehydrating, to create complex and layered flavors in their dishes. They also use a variety of ingredients, such as yam, plantain, and African spices, to create a unique dining experience.
Overall, if you’re looking for a dining experience that combines traditional West African ingredients and flavors with modern techniques and presentation, Ikoyi is a great choice.
The dress code at Ikoyi is smart casual. This means that the restaurant encourages guests to dress in a stylish and fashionable manner, but they do not require a specific dress code.
It is recommended to avoid overly casual clothing such as sportswear, athletic clothing, and flip-flops. Examples of appropriate clothing for a smart casual dress code include dress pants, collared shirts, dresses, skirts, dress shoes, and elegant accessories.
Since Ikoyi is a Michelin-starred restaurant, guests might want to dress up a bit more than casual. However, it is always a good idea to check with the restaurant directly to confirm their dress code policy and ensure that you’ll be comfortable and appropriately dressed for your dining experience.
Please Note: For non members we always
charge a one off concierge fee.