CUT by Wolfgang Puck is a world-renowned steakhouse located in the luxurious Palazzo Hotel and Casino in Las Vegas. The restaurant offers a contemporary twist on the classic steakhouse concept, with a menu that emphasizes locally sourced ingredients and innovative techniques. The menu features a range of prime and dry-aged beef cuts, as well as dishes like Colorado lamb chops, pan-roasted Maine lobster, and a wagyu beef sashimi tasting. Side dishes include truffled French fries, creamed spinach, and roasted mushrooms with garlic and parsley. Make a table reservation at CUT in Las Vegas today.
Steakhouse
Sunday-Thursday, 5:30 PM – 10:00 PM; Friday-Saturday, 5:30 PM – 11:00 PM
The Venetian, 3325 S Las Vegas Blvd, Las Vegas, NV 89109
Business casual
American Express, Discover, Mastercard, Visa, and cash
The restaurant’s design is sleek and modern, with an open kitchen and an outdoor patio overlooking the Las Vegas Strip. Guests can choose to dine in the main dining room or in the private dining area, which can accommodate up to 60 guests. The extensive wine list features over 500 selections, with a focus on California and French varietals, and the bar offers an array of handcrafted cocktails and spirits. CUT by Wolfgang Puck is a must-visit destination for any steak lover looking for a sophisticated dining experience in Las Vegas. Our booking concierge team will help you with the reservation at Cut in Las Vegas.
Cut is a highly sought-after restaurant in Las Vegas, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Cut, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Cut, we recommend contacting us well in advance to ensure availability.
CUT Las Vegas is a steakhouse located in The Venetian Resort on the Las Vegas Strip. The restaurant is known for its high-quality cuts of beef, which are sourced from top-notch suppliers and prepared with precision and care.
The cuisine at CUT is centered on premium steaks and chops, including USDA Prime, Wagyu, and other rare and exotic breeds of beef. In addition to traditional steakhouse fare, the menu also features a selection of seafood, salads, and side dishes, all made with the freshest and highest quality ingredients.
Some of the signature dishes at CUT include the bone-in New York strip, the Japanese Wagyu sirloin, and the rib eye steak. The restaurant also offers a variety of sauces and toppings to enhance the flavor of each dish, including black truffle butter, blue cheese fondue, and bordelaise sauce.
CUT has a sophisticated and elegant atmosphere, with modern decor and an open kitchen that allows guests to watch the chefs at work. The restaurant also has an extensive wine list, with a focus on California wines and other top-quality vintages from around the world.
The dress code at CUT Las Vegas is smart casual. While the restaurant has a sophisticated and elegant atmosphere, it also strives to maintain a comfortable and relaxed environment for its guests.
For men, collared shirts and dress pants or jeans are typically appropriate, and dress shoes are recommended. For women, dresses, skirts, slacks, and blouses are all acceptable options.
Guests are encouraged to avoid wearing overly casual clothing such as shorts, tank tops, and flip-flops. Jackets are not required, but many guests do choose to wear them, particularly for special occasions or business dinners.
Ultimately, the dress code at CUT Las Vegas is designed to ensure that all guests feel comfortable and welcome while maintaining the restaurant’s upscale ambiance. If you have any specific questions or concerns about the dress code, you can always contact the restaurant directly for more information.
Please Note: For non members we always
charge a one off concierge fee.