The Chairman is a Hong Kong-based restaurant that offers original ingredient-driven Cantonese dishes while respecting age-old culinary traditions. The restaurant was named the Best Restaurant in Asia in 2021 and relocated to The Wellington tower in Hong Kong in 2022. The dishes are a fusion of traditional and contemporary Cantonese cuisine, with the steamed flowery crab being the most famous. Make a reservation today at The Chairman in Hong Kong to enjoy the age-old culinary.
Cantonese, Chinese
Monday-Sunday, 12:00 PM – 3:00 PM (lunch) and 6:00 PM – 10:00 PM (dinner)
3/F, The Wellington, 198 Wellington Street, Hong Kong
Casual Dress
Visa, MasterCard, American Express, and cash
The owner, Danny Yip, is a food connoisseur who prefers to let the restaurant and its cuisine speak for themselves. The Chairman team has also developed a range of seasonal dishes inspired by forgotten luxury ingredients from southern China. We will help you with the reservation at The Chairman in Hong Kong.
The Chairman is a highly sought-after restaurant in Hong Kong, and it can be difficult to secure a reservation. However, we are here to help! To book a table at The Chairman, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at The Chairman, we recommend contacting us well in advance to ensure availability.
The Chairman is a Michelin-starred restaurant located in Hong Kong that specializes in Cantonese cuisine with a focus on using locally-sourced, sustainable ingredients. The cuisine at The Chairman is traditional Cantonese with a contemporary twist, featuring dishes that showcase the flavors of Hong Kong and the surrounding region. The restaurant is best known for its dim sum and roasted meats, such as their signature char siu (barbecue pork) and crispy skin roasted pigeon. The menu also includes a variety of seafood, soups, and vegetable dishes that are expertly prepared and presented. Overall, The Chairman offers a sophisticated and modern take on classic Cantonese cuisine and is a popular destination for food lovers visiting Hong Kong.
The Chairman Hong Kong has a smart casual dress code. Guests are encouraged to dress comfortably but tastefully, avoiding overly casual or beachwear attire. Men typically wear collared shirts or dressy polo shirts, paired with slacks or dress pants, while women often opt for dresses or blouses paired with pants or skirts. The restaurant recommends avoiding athletic wear, shorts, flip-flops, and beach sandals. However, it’s always a good idea to check with the restaurant beforehand if you have any questions about the dress code or if you have any special requests.
Please Note: For non members we always
charge a one off concierge fee.