Geranium is a Copenhagen icon located on the eighth floor overlooking the beautiful Fælledparken gardens, providing guests with a locally-inspired, seasonally-changing ‘Universe’ tasting menu consisting of around 20 courses. Co-owners Rasmus Kofoed and Søren Ledet are constantly reinventing and innovating their dishes, making Geranium the first Danish restaurant to win three Michelin stars in 2016 and later being named the world’s best restaurant in 2022. The meatless menu focuses solely on local seafood and vegetables from organic and biodynamic farms in Denmark and Scandinavia, served on nature-inspired crockery. Make a reservation today at Geranium at Copenhagen using our concierge service.
Contemporary Nordic
Monday-Saturday, 12:00 PM – 4:00 PM (lunch) and 6:30 PM – 11:00 PM (dinner). Closed on Sundays
Per Henrik Lings Allé 4, 8., 2100 Copenhagen, Denmark
Smart Casual
American Express, MasterCard, Visa, Diners Club, JCB, Maestro, MobilePay, and cash
Ledet’s warm service style and outstanding sommelier skills helped the restaurant win the Art of Hospitality Award in 2018. The dining room has a large, light and airy space with direct access to the chefs in the open kitchen, and diners can request the fireplace table overlooking the park or the larger private dining room and Inspiration Kitchen. The whole multi-space restaurant features open fires, blonde wood and modern Scandinavian décor, making Geranium a world-leading setting for the world’s leading restaurant. Our expert team is here to help you with the reservation at Geranium Copenhagen.
Geranium is a highly sought-after restaurant in Copenhagen, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Geranium, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Geranium, we recommend contacting us well in advance to ensure availability.
Geranium is a Michelin-starred restaurant located in Copenhagen, Denmark, that offers a contemporary Nordic cuisine inspired by the Danish landscape, seasonality, and local ingredients. The cuisine at Geranium is known for its focus on purity, simplicity, and innovation. The restaurant uses only the freshest and highest quality ingredients, many of which are sourced from local farmers and producers, and combines them in unexpected and creative ways to create a unique dining experience. The menu changes frequently, based on the availability of ingredients, and can include dishes such as “The Hen and The Egg,” a dish featuring egg yolk confit with hay oil and grilled bread, or “The Forest Floor,” a dish featuring celeriac with truffle, roasted rye bread, and juniper oil. Geranium also offers a wine pairing option to complement the menu, featuring an extensive selection of biodynamic and natural wines.
Geranium has a dress code that is smart and stylish, in keeping with the sophisticated and upscale atmosphere of the restaurant. While there is no formal dress code policy, guests are encouraged to dress elegantly and to avoid wearing overly casual clothing such as beachwear, athletic wear, or shorts. Men are typically expected to wear a jacket, and a tie is preferred but not required. Women may choose to wear a dress or a stylish blouse paired with dress pants or a skirt. It is recommended to avoid wearing jeans, t-shirts, and sneakers. The dress code is intended to create a refined and elegant ambiance that enhances the dining experience and ensures that all guests feel comfortable and stylish.
Please Note: For non members we always
charge a one off concierge fee.
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