Restaurant Tim Raue is located in an unfashionable district of Berlin, serving up a fusion of flavours inspired by Japan, Thailand and China. The restaurant is managed by Tim’s business partner Marie-Anne Wild, who specialises in a relaxed but high-level brand of hospitality. Raue’s menu includes dishes such as pikeperch sangohachi, Gochujang wagyu beef with red peppers, and sea bream with beurre blanc and watercress. What are you waiting for? Make a reservation today at Restaurant Tim Raue in Berlin.
Asian Fusion, Chinese
Monday-Sunday, 6:30 PM – 10:30 PM
Rudi-Dutschke-Straße 26, 10969 Berlin, Germany
Raue advocates dishes that release energy to the body instead of stressing it, so refined sugar, dairy products, gluten, and supplements such as bread, pasta, or rice are absent. The restaurant’s classics include Raue’s interpretation of Peking Duck as well as wasabi langoustine. The restaurant is located near Checkpoint Charlie, Berlin’s most famous crossing point between the former East and West Berlin and now a popular tourist stop. Our expert team is here to help you with the reservation at Restaurant Tim Raue.
Tim Raue is a highly sought-after restaurant in Berlin, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Tim Raue, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Tim Raue, we recommend contacting us well in advance to ensure availability.
Tim Raue is a fine dining restaurant located in Berlin, Germany that serves modern Asian cuisine with a focus on Japanese and Chinese flavors. Chef Tim Raue, who is widely considered one of the best chefs in Germany, combines traditional techniques with contemporary ideas to create dishes that are both innovative and deeply flavorful.
The restaurant’s menu features a range of dishes that are made using premium ingredients and precise techniques. Some of the signature dishes include Peking duck served with black garlic and sesame, grilled scallops with yuzu and green apple, and spicy beef with Szechuan pepper and peanut. The restaurant also offers a tasting menu that allows guests to sample a selection of the restaurant’s most popular dishes.
Overall, Tim Raue Berlin is known for its exceptional cuisine that blends the best of Asian flavors with modern techniques and ingredients, creating a unique and unforgettable dining experience.
The dress code for Tim Raue Berlin restaurant is smart casual. While there is no strict dress code, the restaurant recommends dressing in a neat and stylish manner that is appropriate for the upscale dining experience. Men may wear dress pants or tailored jeans with a collared shirt, while women may wear a dress, skirt or dress pants with a blouse or a top. It is best to avoid overly casual clothing such as shorts, t-shirts, and flip flops. However, the most important thing is to feel comfortable and confident in what you are wearing while enjoying the restaurant’s exceptional cuisine and unique atmosphere.
Please Note: For non members we always
charge a one off concierge fee.
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