Boragó, founded by Rodolfo Guzmán in Santiago in 2006, showcases Chile’s native produce on its menu, named ‘Endémica’. Guzmán’s culinary vision takes diners through the regions, offering a unique experience for the senses with dishes made from the ingredients that come from coastlines, mountain tops, and even the restaurant’s nearby orchard. Its focus on zero-kilometre cooking, a biodynamic farm, and decades of research have earned it multiple accolades, including the inaugural Sustainable Restaurant Award at Latin America’s 50 Best Restaurants in 2018, and the same award at The World’s 50 Best Restaurants in 2021. What are you waiting for? Make a reservation today at Boragó in Santiago.
Chilean
Monday-Saturday, 12:30 PM – 3:00 PM and 7:30 PM – 11:00 PM
Av. San José María Escrivá de Balaguer 5970, Región Metropolitana, Santiago, Chile
Smart casual
American Express, MasterCard, Visa, and cash
Boragó is deeply rooted in Mapuche culture, inspired by the indigenous hunter-gatherers of Southern Chile and Argentina. The restaurant strives to incorporate the autochthonous plants of the nation into its vast pantry, directing over 200 people, including foraging communities and small producers all over the country, to bring seasonal and fresh goods from plantation to plate. The menu changes with the seasons, and the restaurant re-established itself in Vitacura, a suburb of Santiago in 2019, with a stunning backdrop of Cerro Manquehue, Santiago’s tallest mountain. Our team will help you with the reservation at Boragó in Santiago.
BORAGÓ is a highly sought-after restaurant in SANTIAGO, and it can be difficult to secure a reservation. However, we are here to help! To book a table at BORAGÓ, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at BORAGÓ, we recommend contacting us well in advance to ensure availability.
BORAGÓ SANTIAGO is a restaurant located in Santiago, Chile, that is known for its modern and innovative approach to Chilean cuisine. The restaurant’s cuisine is often described as “native Chilean,” as it focuses on using indigenous and regional ingredients to create unique and flavorful dishes.
The menu at BORAGÓ SANTIAGO changes frequently to reflect the availability of seasonal ingredients and the chef’s creative inspiration. Some of the signature dishes at the restaurant include “Patagonian lamb with foraged herbs and seaweed,” which showcases the diverse and rich flavors of Chile’s Patagonia region, and “Desert cactus fruit with roasted beetroot and burnt orange,” which combines unexpected ingredients to create a complex and layered flavor profile.
Overall, BORAGÓ SANTIAGO offers a dining experience that is both innovative and deeply rooted in the traditions and flavors of Chilean cuisine.
The dress code at BORAGÓ SANTIAGO is smart casual, which means that guests are expected to dress in a neat and presentable manner. While there is no strict dress code, the restaurant recommends that guests avoid wearing overly casual clothing such as shorts, flip-flops, or athletic wear. Instead, it’s recommended to wear comfortable yet stylish clothing, such as dress pants or jeans with a collared shirt or a blouse. It’s always best to check with the restaurant beforehand to confirm their dress code policy, as it may be subject to change.
Please Note: For non members we always
charge a one off concierge fee.
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