Florilège, a French-Japanese restaurant in Tokyo, offers plush counter seating that surrounds a large open kitchen, where Chef Hiroyasu Kawate and his team prepare tasting menus of creative French cuisine. Guests can enjoy face-to-face interactions with the chef and his crew throughout the meal. Kawate’s cooking style features a distinctive Japanese accent with a focus on hyper-seasonality and locally sourced ingredients, such as his signature “sustainability beef” carpaccio taken from mature, 13-year-old breeding cows. Get table at Florilège in Tokyo by making a reservation today.
French, Japanese
Monday-Saturday, 6:00 PM – 9:30 PM
2 Chome-5-4 Jingumae, Shibuya City, Tokyo 150-0001, Japan
Kawate’s influence is growing, as evidenced by the success of his protégés and Florilège’s consistent climb up the rankings of Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants. In September 2020, Kawate collaborated with his friend and chef Zaiyu Hasegawa to open Denkushiflori, which was one of Tokyo’s most anticipated restaurant openings of the year. Contact our concierge team to make a reservation at Florilège in Tokyo.
Florilège is a highly sought-after restaurant in Tokyo, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Florilège, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Florilège, we recommend contacting us well in advance to ensure availability.
Florilège is a Michelin-starred restaurant located in Tokyo, Japan, that offers a modern French cuisine with a Japanese twist. The restaurant’s menu features a range of dishes that showcase the chef’s innovative and creative approach to cooking, using a variety of techniques and ingredients.
Chef Hiroyasu Kawate, the owner and head chef of Florilège, is known for his unique approach to French cuisine, which is heavily influenced by his Japanese heritage. The menu is based on the concept of “Omotesando,” which means “main street” in Japanese, and each dish is designed to tell a story and evoke a specific emotion.
The menu at Florilège changes regularly to reflect the seasonal availability of ingredients and to showcase the chef’s latest creations. Some of the popular dishes at the restaurant include the “Cauliflower and Uni,” which features a roasted cauliflower puree with sea urchin and truffle oil, and the “Lobster and Celeriac,” which is a dish of butter-poached lobster with celeriac puree, truffle, and a sauce made from roasted lobster shells.
In addition to the food, Florilège also offers a carefully curated wine list, featuring a selection of rare and unique wines from around the world, as well as a range of sake and other beverages.
Florilège Tokyo has a smart casual dress code policy. The restaurant recommends that guests dress appropriately for the occasion and avoid overly casual clothing such as shorts, beachwear, and athletic wear.
While there is no strict dress code enforced, it is recommended that guests dress in neat and presentable attire, such as dress pants or trousers, a collared shirt or blouse, and dress shoes or stylish sneakers. Some guests may also choose to wear traditional Japanese attire such as a kimono or yukata.
The restaurant’s atmosphere is refined yet relaxed, and the dress code is intended to create a comfortable and welcoming environment for all guests. If you are unsure about what to wear, it is always a good idea to check the restaurant’s website or contact them directly to confirm their dress code policy, as it may vary depending on the time of day or any special events they may have.
Please Note: For non members we always
charge a one off concierge fee.
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