Mugaritz is a restaurant that defies the norms of fine dining, offering a thrilling and boundaryless experience into a culinary universe. Chef Andoni Luis Aduriz pushes the envelope on fine dining with experimental and provocative dishes that are at times dark, emotional, and unexpected. The unconventional rules of gastronomy are cast aside, and visitors can expect a three-hour journey that challenges their senses and leaves them feeling like they’ve traveled to a far-off, alien place that will change the way they think about food forever. Make a reservation today at Mugaritz in San Sebastian today.
Contemporary Basque
Tuesday-Saturday, 1:00 PM – 3:00 PM (lunch) and 8:30 PM – 10:30 PM (dinner)
Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain
Mugaritz is closed every year between January and April for a creative sabbatical when Aduriz’s R&D team and collaborators from the worlds of art, literature, and design work on the coming seasons’ menus. Out of the 100 or so dishes created during that time, 20-25 of them end up on the menu. Visitors can expect dishes like ‘animal cake’ and ‘trick’ alongside less abstract treats like creamy cuttlefish and enzymatic molasses of rye bread and sea urchin. Mugaritz is an experience that will leave you feeling moved, challenged, and inspired. Our expert team will help you with the reservation at Mugaritz in San Sebastian.
Mugaritz is a highly sought-after restaurant in San Sebastian, and it can be difficult to secure a reservation. However, we are here to help! To book a table at Mugaritz, please get in touch with us directly and we will do our very best to arrange a table for you. Please note that we do charge a concierge fee for non-members, but we believe it is a small price to pay for the convenience and peace of mind that comes with having your reservation taken care of by our expert team. Given the high demand for reservations at Mugaritz, we recommend contacting us well in advance to ensure availability.
The cuisine at Mugaritz restaurant in San Sebastian, Spain is avant-garde Basque cuisine, with a focus on experimentation and innovation. The restaurant’s menu features a range of dishes that challenge traditional notions of flavor and presentation, often using unusual ingredients and cutting-edge cooking techniques. The chefs at Mugaritz are known for their creativity and willingness to push the boundaries of gastronomy, resulting in a dining experience that is both thought-provoking and delicious. The restaurant has received numerous accolades and awards, including two Michelin stars.
As for the dress code at Mugaritz restaurant in San Sebastian, Spain, the restaurant has a relaxed dress code and encourages guests to dress in comfortable, casual clothing. However, as the restaurant has a stylish, modern atmosphere, many guests choose to dress in smart casual or elegant attire. It is always best to check with the restaurant directly or visit their website for their specific dress code policy.
Please Note: For non members we always
charge a one off concierge fee.
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